Strawberry fruit may be a wide full-grown hybrid species of the rosid dicot genus. it's cultivated worldwide for its fruit. The fruit is wide appreciated for its characteristic aroma, juicy texture, bright red color, and sweetness. it's consumed in massive quantities, either recent or in such ready foods as preserves, pies, drinkable, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas also are wide utilized in several merchandises like lip gloss, hand sanitizers, candy, perfume, and more.

Nutrients in Strawberry:

- Vitamin C (71%) 58.8 mg

- Vitamin E (2%) 0.29 mg

- Vitamin K (2%) 2.2 μg

- Calcium (2%) 16 mg

- Iron (3%) 0.41 mg

- Magnesium (4%) 13 mg

- Phosphorus (3%) 24 mg

- Potassium (3%) 153 mg

- Sodium (0%) 1 mg

- Water 90.95 g

- Fluoride 4.4 µg

- Energy 136 kJ (33 kcal)

- Vitamins Thiamine (B1) (2%) 0.024 mg

- Vitamin B6 (4%) 0.047 mg

- Folate (B9) (6%) 24 μg

- Choline (1%) 5.7 mg